Blue Cornbread Madeleines - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup blue cornmeal (yellow may be substituted)
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
6 tablespoons butter, melted
1/4 cup honey
1/4 cup canned corn kernel, drained
1/4 cup fresh cilantro, chopped

Preparation

Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt.
In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro.
Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full.
Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm.