t into a 9-inch tart pan or pie plate. Prick
Preheat the oven to 350\u00b0F. Place pie crust on a baking pan. Bake for 10 mins.
Meanwhile, heat a medium skillet on high heat. Cook chorizo for 3-4 mins, turning, until golden. Drain on paper towel.
Arrange whole mushrooms in pie crust, stem side up. Top with chorizo. Whisk eggs and cream in a medium bowl. Season to taste. Pour over mushrooms. Sprinkle with blue cheese.
Bake for 35-40 mins, until firm. Serve in wedges, garnished with parsley.
all into a 9 inch tart tin. Prick all over with
ress it into a 9\" tart pan. Prick crust. Freeze half
nto 9 or 10-inch tart pan with removable bottom or
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
n diameter. Line 12 individual tart pans 5-in/13-cm
sing any unsweetened buttery crust recipe to produce a crisp crust
Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.
Stir in the snipped broccoli.
You may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
Preheat oven to 375\u00b0F.
Place a tsp of filling in each tart shell.
Place almond slices on top.
Place tartlets on an oven proof tray.
Bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE #1
ver bottom of pre-baked tart shell. Place shell on baking
eg Celsius Have ready a tart plate or dish, not too
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Join pastry sheets to make a large rectangle. Place on prepared pan. With a sharp knife, score a 1/2-inch rim around edge of pastry, taking care not to cut all the way through. Prick inside rim with a fork. Arrange pear slices inside rim. Drizzle with maple syrup and sprinkle with blue cheese and hazelnuts. Brush outside edge of pastry with egg.
Bake for 25 mins, or until pastry is puffed and golden.
he dried parsley and crumbled blue cheese. Set aside.
Spoon a
t to a 9-inch tart pan. Pat into the bottom
n pan; add blue cheese.
Stir until blue cheese is melted and smooth
Whisk everything together except blue cheese.*
Then crumble blue cheese [into which ever size you prefer] and hand stir it into the other ingredients.
Put into the fridge for about an hour so the flavors can blend.
*To make this recipe diet friendly you can use low fat sour cream, low fat mayonnaise and low fat buttermilk.
owl. Sir in flour, sugar, cheese and nuts. Pour in milk
Soften the cream cheese with a spoon.
Lightly
inch pie pan or tart pan. Bake for 6 minutes