Mini Blue Cheese Tartlets - cooking recipe

Ingredients

12 miniature tart shells, unsweetened
1/3 cup broccoli, snipped
1/3 cup sour cream, plus 2 tbsp
5 tablespoons blue cheese, crumbled
3 tablespoons sliced almonds

Preparation

Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.
Stir in the snipped broccoli.
You may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
Preheat oven to 375\u00b0F.
Place a tsp of filling in each tart shell.
Place almond slices on top.
Place tartlets on an oven proof tray.
Bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.