Mushroom And Blue Cheese Tart - cooking recipe

Ingredients

1 None frozen deep-dish pie crust (9-inches)
1 None chorizo, thinly sliced
3 None portobello mushrooms
5 None eggs
1/4 cup heavy cream
4 oz blue cheese, crumbled
None None Parsley leaves, to garnish

Preparation

Preheat the oven to 350\u00b0F. Place pie crust on a baking pan. Bake for 10 mins.
Meanwhile, heat a medium skillet on high heat. Cook chorizo for 3-4 mins, turning, until golden. Drain on paper towel.
Arrange whole mushrooms in pie crust, stem side up. Top with chorizo. Whisk eggs and cream in a medium bowl. Season to taste. Pour over mushrooms. Sprinkle with blue cheese.
Bake for 35-40 mins, until firm. Serve in wedges, garnished with parsley.