owl.
Add flour, Parmesan cheese and egg, stirring, until combined
he butter and the Tabasco sauce in a small saucepan over
er side.
Stir cream cheese and evaporated milk together in
Combine yogurt, blue cheese, chives (if using) and dressing
Blue Cheese Sauce: This sauce is also fab over pasta
ish.
For the buttermilk-blue cheese sauce: melt butter in a medium
Combine Blue cheese, Ricotta cheese, mayonnaise, lemon juice, half-and-half, Worcestershire sauce and cayenne pepper in medium mixing bowl. Chill.
Preheat grill or broiler. Grill sirloin steak to desired doneness; thinly slice. Serve with Blue cheese sauce.
Note: Sauce can also be used as a dip for raw vegetables or chips or as salad dressing.
minutes.
For the sauce:
Place the white wine
ntil warm; stir in the blue cheese, garlic powder, lemon juice, salt
Stir the sour cream, blue cheese, and Worcestershire sauce together in a small
b>blue cheese; stir until the cheese melts (about 1 minute).
Season the sauce
First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic
ntil slightly reduced.
Add blue cheese to pan, season to taste
minutes. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper
efore slicing.
For the sauce, return the saute pan to
dd cream and cook until sauce has a beigy color.
br>Add meatballs to the sauce, including any pan juices.
dd the sour cream and blue cheese and stir over a low
Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.