190 degrees C). Sprinkle the chicken wings on all sides with cayenne
Drain and chop the chunk chicken.
Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
Stir in one stalk of celery cut up (optional).
Serve with celery sticks, corn chips or tortilla chips for dipping.
T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
Recipe may be refrigerated and served cold.
Cut chicken wings in three sections. Throw away tips. Mix all ingredients and pour over chicken wings.
Marinate in glass container for 12 hours or overnight.
Drain. Bake on foil lined pans at 375 degrees for 1 hour.
[named for the gin or Vodka].
egrees C).
Stir cream cheese and blue cheese together in a bowl
cheeses, and pepper.
Cut chicken wings into three sections; discard wing
Mix together the blue cheese, sour cream and garlic; set aside.
Lightly salt chicken breasts.
Dredge each one in the flour, dip in the beaten egg, then roll in the bread crumbs.
Place the butter& oil in a non-stick skillet and heat over medium-high heat.
Brown chicken breasts on both sides then place in a lightly greased baking dish.
Pour the blue cheese mixture over the breasts.
Cover and bake in a preheated 350 degree oven for 45-60 mins or until chicken is tender.
Marinate the raw chicken breasts in the lime juice
In large frypan place chicken, broth, onion and olive oil. Cover and cook 20 minutes.
Remove chicken from bones; cut into thin strips.
In large bowl mix parsley, rosemary, pepper, salt, lime juice, garlic, nuts and Blue cheese.
Let stand 15 minutes. Cook noodles; drain.
Add to chicken.
Arrange on lettuce cups; sprinkle on Parmesan cheese.
Arrange cherry tomatoes and celery around edge.
ith salt and pepper. Broil chicken breasts halves about 12 minutes
Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.
Heat oven to 375, with rack in middle.
Spray a baking pan with oil; I prefer olive oil spray in a square 8\" cake pan.
Place chicken breasts in pan.
Spread one tablespoon of Renee's Chunky Blue Cheese dressing over each breast, making sure to thoroughly cover bare meat.
Sprinkle each breast with bread crumbs to lightly coat.
Bake 20 to 30 mins until breasts are cooked and crumbs start to turn golden brown.
Serve and enjoy!
nd salt.
Lay the chicken wings on a baking sheet and
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Chicken \"Wings\" with Honey-Garlic Marinade: Whisk
Wings:
Disjoint the chicken wings and discard the tips.
Mix everything but the chicken wings together in a bowl.
(190 degrees C). Fry wings for approximately 8 minutes. Transfer
Cut tips off chicken wings.
Halve wings at joint.
In food processor or blender, process onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended.
Set aside.
Broil chicken 12 minutes or until brown, turning after 6 minutes.
Brush with 1/2 of soup mixture, then broil 2 minutes or until crisp. Turn, then brush with remaining soup mixture and broil an additional minute.
Serve with Wish-Bone Chunky Blue Cheese dressing and celery sticks.
arge glass bowl tumble the wings in the paste until evenly