Bangin' Buffalo Blue Cheese Chicken Salad - cooking recipe

Ingredients
    2 cooked chicken breast halves, cubed
    3/4 cup chunky blue cheese dressing
    8 slices cooked bacon, crumbled
    1/2 cup mayonnaise
    1/2 cup chopped pecans
    1/2 cup finely chopped onion
    1/2 cup finely chopped celery
    1/4 cup hot pepper sauce (such as Frank's RedHot(R))
    2 teaspoons lemon juice
    2 teaspoons Worcestershire sauce
    1 teaspoon ground black pepper
    1 teaspoon salt
    1 teaspoon minced garlic
    1 teaspoon dried parsley
    1/2 teaspoon paprika
Preparation
    Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.

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