Bangin' Buffalo Blue Cheese Chicken Salad - cooking recipe
Ingredients
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2 cooked chicken breast halves, cubed
3/4 cup chunky blue cheese dressing
8 slices cooked bacon, crumbled
1/2 cup mayonnaise
1/2 cup chopped pecans
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup hot pepper sauce (such as Frank's RedHot(R))
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon dried parsley
1/2 teaspoon paprika
Preparation
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Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.
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