Walnut Blue Cheese Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, split
3 c. chicken broth
2 Tbsp. dried rosemary
1 c. walnuts, cut
2 cloves garlic, minced
1/3 c. Parmesan cheese
cherry tomatoes
1 pkg. (4 oz.) Blue cheese, crumbled
1 pkg. bow tie noodles
2 Tbsp. lime juice
1/3 c. celery
1/4 c. dry parsley
1/2 c. olive oil
1/3 c.sliced onions
1/4 tsp. pepper
1/2 tsp. salt

Preparation

In large frypan place chicken, broth, onion and olive oil. Cover and cook 20 minutes.
Remove chicken from bones; cut into thin strips.
In large bowl mix parsley, rosemary, pepper, salt, lime juice, garlic, nuts and Blue cheese.
Let stand 15 minutes. Cook noodles; drain.
Add to chicken.
Arrange on lettuce cups; sprinkle on Parmesan cheese.
Arrange cherry tomatoes and celery around edge.