oth spinach and potatoes. Crumble blue cheese on top for the
ool completely.
Print the Blue's Cake Printable Templates, www
cup green onions and next 7 ingredients in medium bowl
ide strips.
Crumble the blue cheese into a small bowl
We'll start with the blue. Boil a teakettle full of
nch-deep rectangle. Spread the blue cheese over the top then
In a small mixing bowl combine the vinegar and milk.
Allow to sit for a few minutes to curdle.
Add the remaining ingredients.
Mix well.
Serve over your favorite salad greens.
Refrigerate leftovers for up to one week.
fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
Cook
place the cream cheese and blue cheese in a large mixing
In medium bowl, whisk together mayo, 1/2 cup of the blue cheese, yogurt, buttermilk, and vinegar until nearly smooth.
Mix in remaining blue cheese.
Season with black pepper.
(Dressing can be made 1 week ahead and stored in refrigerator).
Arrange lettuce wedges on 8 plates.
Spoon dressing over wedges.
Sprinkle with green onions and season with additional black pepper.
Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
Reduce speed to low and add the sour cream and beat until well combined.
Add the blue cheese and beat until lumps are gone.
Stir in chives and pepper.
Refrigerate for at least 30 minutes. Will keep for 1 week.
owl; set aside. Cream together Blue cheese and butter with an
ff heat.
Add the blue cheese to the sauce.
n top.
Over the next 24 hours turn the plastic
reserving the rest for garnish. Next, mix the cheese, butter, chopped
he fridge overnight.
The next day, the mixture will have
il and put on the next layer of pastry.
Repeat
Whip the cream.
Crumble in Blue cheese.
Fold cream and Blue cheese into mayonnaise.
Add lemon juice.
Refrigerate for 2 hours.
Yields 2 cups.
Thin with 1 to 2 tablespoons of milk to use the next day.
ream cheese, 8 ounces of blue cheese, and 6 ounces of
is ALWAYS in a blue envelope right next to the yellow envelopes