Blue Cheese Dip - cooking recipe

Ingredients

4 ounces cream cheese, room temperature
1 cup sour cream
4 ounces blue cheese
2 tablespoons chives, chopped
1/2 teaspoon black pepper

Preparation

Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
Reduce speed to low and add the sour cream and beat until well combined.
Add the blue cheese and beat until lumps are gone.
Stir in chives and pepper.
Refrigerate for at least 30 minutes. Will keep for 1 week.