hrimp will become tough.) Mix cocktail sauce and olives; pour into
Stir together first 5 ingredients in a large bowl.
Chill at least 1 hour.
Serve over ice and garnish as desired.
I usually double this recipe for 12 ladies.
half fill a 14 oz tumbler with ice and pur over all liquids
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
pur back into tumbler and top with a light dusting of cholctae sprinkles.
r pint glasses. Place one cocktail onion at the bottom of
hile continuing with the recipe.
Bring the Bloody Mary mix, orange
Pour Aquavit and tia maria over ice cubes in a highball glass. Fill with soda stir, and serve.
In a medium bowl, combine ingredients.
Refrigerate at least 2 hours until well chilled.
Serve as a dip for raw vegetables, seafood or meat.
Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
Mix well and chill.
Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
Bring to a boil, then reduce to a simmer.
Poach shrimp just until pink and curled, about 3 to 4 minutes.
Place on ice and refrigerate.
When completely chilled, season lightly with salt and serve with sauce.
medium bowl, stir together cocktail sauce, horseradish, lemon zest, and
Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.
Mix together in a tall glass with plenty of ice. Garnish with pickle spear.
Stir lemon juice, soy sauce, pickle juice, and Cajun seasoning together in a glass to dissolve the seasoning into the liquid; add tomato-vegetable juice cocktail and stir. Mix vodka into cocktail mixture and add ice.
arge pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices
f left longer.
Mix cocktail sauce and olives; pour into
Place chicken breasts into a slow cooker.
Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
Cook on Low for 8 hours.
Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.
In a highball glass half-filled with ice, pour in the vodka, Bloody Mary mix, and Guinness Extra Stout(or your favorite beer). Squeeze in the wedge of lime. Stir well.
Garnish with your favorite Bloody Mary garnishes (for example: green olives, dill pickles, dilled Brussels sprouts, celery).
Best served with a sidecar (small glass) of your favorite beer on the side.
OPTIONAL: Add a splash of dill pickle juice and/or 1/2 teaspoon of horseradish.
Combine all ingredients in a cocktail shaker & shake well.
Strain into a glass frosted with crushed sweet biscuits or nuts.
"bloom.
Combine vegetable juice cocktail and next 3 ingredients in
Mix all ingredients together.
Store in a sealed container. I poured it back into the V8 container and pulled the label off.
Mix with vodka to your taste and serve over ice.
Garnish with celery, limes, olives or other pickled cocktail veggies.