Bloody Mary Dip - cooking recipe

Ingredients

2 c. sour cream
2 1/2 oz. envelopes instant Bloody Mary cocktail mix
2 Tbsp. chopped chives
2 Tbsp. dried capers

Preparation

In a medium bowl, combine ingredients.
Refrigerate at least 2 hours until well chilled.
Serve as a dip for raw vegetables, seafood or meat.