Texas Hot Bloody Mary - cooking recipe

Ingredients

46 ounces vegetable juice cocktail
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce (Habanero)
1 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1 teaspoon celery salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
12 ounces vodka

Preparation

Mix all ingredients together.
Store in a sealed container. I poured it back into the V8 container and pulled the label off.
Mix with vodka to your taste and serve over ice.
Garnish with celery, limes, olives or other pickled cocktail veggies.