Bloody Mary Bowl - cooking recipe

Ingredients

1 (46 ounce) can vegetable juice cocktail (or tomato juice)
1 cup vodka (high quality)
1 tablespoon prepared horseradish (not creamy)
3 tablespoons fresh lime juice
1 tablespoon Worcestershire sauce
Garnishs
lime slice
celery rib

Preparation

Stir together first 5 ingredients in a large bowl.
Chill at least 1 hour.
Serve over ice and garnish as desired.
I usually double this recipe for 12 ladies.