Bloody Mary Chicken With A Kick - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8(R))
4 stalks celery, chopped
2 tablespoons steak sauce (such as A1(R))
1 small lemon, juiced
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon brown sugar
1 teaspoon prepared horseradish
3/4 teaspoon celery salt
1 (8 ounce) bottle blue cheese dressing

Preparation

Place chicken breasts into a slow cooker.
Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
Cook on Low for 8 hours.