Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
Brown hamburger and onion.
Add black pepper, chili powder and hot sauce to taste.
Add jalapeno peppers, tomatoes and beans. Let everything simmer about 15 minutes, then add cheese.
It will take about 15 minutes to melt if its cut into pieces.
Serve with hard rolls.
. of spice mix of chili powder, cayenne powder, paprika & basil
Saute onion and garlic in oil in a large Dutch oven until softened.
Add the meat, brown and crumble, drain excess fat.
Add the tomatoes with their juice.
Add all of the seasonings. Heat until bubbly, reduce heat, cover and simmer for 30 minutes.
Add the beans and vegetables, cover and simmer about 20 minutes longer (until carrots are softened).
Add the tomato sauce or juice if the chili is too dry.
he surface of each dried chili clean. Place on a baking
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
In heavy pot, brown ground beef, onions, peppers and garlic. Drain excess fat.
Add remaining ingredients except beans and corn meal.
Cover and simmer for 30 to 45 minutes.
Add beans and corn meal.
Corn meal serves as a thickener and adds a special flavor. Stir until desired thickness.
Add hot peppers or Tabasco for hot chili.
Recipe can be doubled.
Makes 10 to 12 servings.
Saute the vegetables; add to beans and chili mix.
Cook on low heat for one hour.
erving plate. Heat the Ancho Chili Sauce:
In a small
bout 1/2-inch from base.
Divide each onion into
Put the chicken stock base, broth, and beans in a
nd add Chipoltle chili powder to taste, regular chili powder, and onions
id to fit) to cover base well. Fry eggplant until lightly
choose one: italian seasoning, OR chili powder, OR oregano OR garlic
he tomato sauce, Tabasco, stock base, and paprika.
Stir to
Brown meat with seasoned salt.
Cook 15 minutes.
Add tomato sauce; cook 30 minutes.
Add paprika, onion powder, cayenne, jalapeno powder, beef base, beef broth, chicken base, chili powder and 1/2 teaspoon salt.
Cook until meat is tender, then add remaining ingredients.
Cook until meat is done.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
small bowl, combine the chili powder, salt, and cayenne. Rub