To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
o 350\u00b0F.
For filling: In a small bowl, beat
Create filling and toppings first.
BLINTZ: Combine ricotta and sweetener. Cover
et.
Meanwhile, comine the filling ingredients and mix well.
ery thin.
Combine the filling ingredients in a medium bowl
b>filling and lemon peel together and pour over slices of the blintz
nd punch down.
Filling: Mix brown sugar, cinnamon & butter
ogether, set aside. Mix all filling ingredients together, set aside. To
n foil.
To make blintz filling:
In a bowl combine
rying out.
Blend the filling ingredients together and mash them
Filling: In a medium bowl with
Mix together all the batter ingredients except the butter.
Stir in the melted butter until completely combined.
Mix together all the filling ingredients.
Pour half the batter into a lightly greased 9\"x13\" Pyrex dish.
Spoon the filling on top.
Pour remaining batter over the filling.
Bake at 350\u00b0F for 1 hour or until puffed and golden brown.
Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.
efrigerator overnight.
Danish-almond filling: Put almonds, sugar and
large bowl, beat together filling ingredients and set aside.
FILLING:
Fry onion and veal in oil.
Add paprika.
Add 1 cup water; cook until tender.
Remove meat from broth.
Mix flour in sour cream.
Add to broth.
CREPES:
Add eggs to milk.
Add oil and salt.
Mix in flour.
Drop by tablespoonfuls; swirl to make a thin crepe.
Add meat filling, to which 4 tablespoons sour cream mixture is added, on top of pancake.
Make a burrito package.
Put in pan; repeat until done.
Pour sauce over.
Bake for 20 minutes at 425 degrees Fahrenheit until warmed.