Blintz Souffle - cooking recipe

Ingredients

Batter
1/2 cup sugar
2 large eggs
1 cup flour
1 tablespoon baking powder
1/4 cup milk
1 teaspoon vanilla
1 pinch salt
1/2 cup melted butter, cooled
Filling
2 large eggs
1/2 cup sugar
1 lb cream cheese
1 lb cottage cheese or 2 lbs fat-free ricotta cheese
1 lemon, juice of

Preparation

Mix together all the batter ingredients except the butter.
Stir in the melted butter until completely combined.
Mix together all the filling ingredients.
Pour half the batter into a lightly greased 9\"x13\" Pyrex dish.
Spoon the filling on top.
Pour remaining batter over the filling.
Bake at 350\u00b0F for 1 hour or until puffed and golden brown.
Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.