Hortobagyi Palacsinta Blintz - cooking recipe

Ingredients

FILLING
1 onion, chopped fine
1 lb veal, chopped fine
1 tablespoon oil
1 tablespoon paprika
1 cup water
2 tablespoons flour
1 cup sour cream
CREPES
2 eggs
4 cups milk
2 teaspoons oil
salt
5 1/2 ounces flour

Preparation

FILLING:
Fry onion and veal in oil.
Add paprika.
Add 1 cup water; cook until tender.
Remove meat from broth.
Mix flour in sour cream.
Add to broth.
CREPES:
Add eggs to milk.
Add oil and salt.
Mix in flour.
Drop by tablespoonfuls; swirl to make a thin crepe.
Add meat filling, to which 4 tablespoons sour cream mixture is added, on top of pancake.
Make a burrito package.
Put in pan; repeat until done.
Pour sauce over.
Bake for 20 minutes at 425 degrees Fahrenheit until warmed.