br>Make jerk sauce: in blender, mix spring onions, coriander, garlic
n butter with a pastry blender or two forks until mixture
For each serving:
Place 2 lemons, Simple Syrup and water in a blender with top on and blend at medium speed until lemons are liquified.
Add ice and blend on high until pureed (3 to 4 minutes).
Recipe can be adjusted to your personal preferences for sweetness or tartness.
Ginger/Garlic Paste: In a blender add peeled ginger and peeled
Add all ingredients to blender and blend well.
Pour either straight or over ice which dilutes it a bit.
Feel free to adjust above ingredients like the lemon or lime juices and sugar.
Combine the ground coffee and water and let soak overnight.
Strain the coffee grounds (keeping the water!).
Combine the blender ingredients in a blender (adding desired amount of ice if you want) until blended well.
If you don't use ice in the blender, serve over ice.
Variations:.
Substitute an ice cream sandwich or two instead of milk.
Substitute frozen soy milk for ice and milk.
Add a little Kahlua or Baileys.
irections for sauce:
This recipe makes enough sauce for about
Sift flour, baking powder and soda into bowl and set aside. Put egg, shortening, salt, orange rind or grated peel, sugar and orange juice in blender in order listed.
Process until rind is grated fine or until all blended well.
Add nuts and cranberries to blender and process only until nuts and berries are chopped.
Pour over flour mixture and stir only until blended.
Spoon into a greased loaf pan and bake at 350\u00b0 for 50 to 60 minutes or until cake tester comes out clean.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
*For prune puree, use blender or food processor.
Add only enough water to prunes to make puree.
Leave hollandaise in the blender container.
In a small saucepan, combine wine, vinegar, tarragon, onion and pepper. Bring to a boil and cook until liquid is reduced to 2 tablespoons. Pour into the prepared hollandaise and blend on high speed a few seconds to blend.
Serve over asparagus, broccoli or grilled steak.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
In blender, combine strawberries, sugar, egg, spices and milk; blend until mixture is a thick \"shake\" consistency.
Good for breakfast, snack or dessert.
sing fresh pumpkin the original recipe states: Bring a large pot
ater and cornstarch in a blender on high speed for 1