Blackened Catfish.
Season fish liberally
On your stove heat a cast iron pan to very hot. I find when the smoke alarm goes off it hot to go!
Heat grill to high.
Dredge your scallops in blacken season.
Place pan on hot grill.
Place butter on the blacking skillet.
Sear on both sides. About 1-2 minutes a side.
Mix spices and herbs, except salt, with oil in a small bowl. Set aside.
Heat cast-iron pan over high heat. When hot, add spice mixture to pan and cook 1 minute. Stir constantly!
Add pepper and shallot. Mix and cook 2 minutes over high heat. Add scallops.
Mix well.
Cook 3 minutes over high heat. Stir once and season with salt.
Serve over hot pasta.
Sprinkle with lemon juice.
mix spices and herbs, (except salt) with oil in small bowl, set aside.
heat cast iron pan over high heat. when hot, add spice mixture to pan and cook 1 minute, stirring constantly.
add peppers and shallot mix and cook 2 min over high heat.
add scallops. mix well and cook 3 minutes over high heat. stir once during cooking and season with salt.
serve over hot pasta. if desired sprinkle with lemon juice.
Cover sea scallops with blackened seasoning and let sit for
a few minutes.
Heat gas grill and put on fish screen or aluminum foil on grill.
Grill until tender.
Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
Dip the scallops into a bowl of heavy cream to coat.
Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
Place the breaded scallop on a plate and repeat with the remaining scallops.
Melt the butter in a large skillet over medium high heat.
Pan fry the scallops until golden brown, about 2 minutes on each side.
inutes until outer skin in blackened all around. Place in a
Rinse the scallops and pat them dry.
5 to 8 minutes. Place blackened pepper into a bowl and
rinse scallops; pat dry.
in a plastic bag combine flour and seasoning; add scallops; toss to coat.
in a large skillet cook scallops in hot oil over medium heat and 6 minutes or until browned and opaque, turning once. remove scallops.
add spinach to skillet; sprinkle with water.
cook, covered, over medium-high heat 2 minutes or until spinach is wilted.
add vinegar; toss to coat evenly.
return scallops; heat through.
To Make Blackened Spice Mix: In a food
Preheat oven to 375\u00b0.
Place scallops in four 12-ounce ovenproof casseroles.
Drizzle each portion with 1 tablespoon of clarified butter, 2 tablespoons vermouth and 1 tablespoon lemon juice.
Top with seasoned bread crumbs (see recipe). Place casseroles on jelly roll pan.
Bake 15 to 20 minutes, or until scallops are almost firm.
Top with cheese.
Bake 2 minutes longer, or until cheese is melted.
Garnish with parsley.
Wash scallops.
If large scallops, cut into smaller pieces. It is better to use smaller, sweeter bay scallops.
Melt butter; mix with all crumbs.
Alternate layers of scallops with crumbs in buttered, shallow ovenproof dish.
Pour cream over top, covering all areas.
Bake at 350\u00b0 for 25 minutes.
Serve on individual shells as a first course, as a main dish or on a buffet table.
If you double the recipe, do not fully double the amount of cream.
ixture begins to steam, arrange scallops in skillet, making sure they
Scallops -- Bring the scallops to room temperature while you
Cajun Scallops for dinner anyone? Get ready
Start with fresh sea scallops, as large as you can
Wash and dry scallops. Place scallops in a bowl and cover
eep warm.
Pat the scallops dry with paper towels and
Thaw scallops and shrimp (if frozen).