Blackened Scallops - cooking recipe

Ingredients

1 tsp. paprika
1 tsp. black pepper
1 tsp. white pepper
1/2 tsp. cayenne pepper
1 tsp. oregano
1 tsp. rosemary
1 Tbsp. olive oil
1 green pepper, diced
1 yellow pepper, diced
1 dry shallot, peeled and chopped
1 lb. scallops
4 small portions cooked pasta
pinch of thyme and salt

Preparation

Mix spices and herbs, except salt, with oil in a small bowl. Set aside.
Heat cast-iron pan over high heat. When hot, add spice mixture to pan and cook 1 minute. Stir constantly!
Add pepper and shallot. Mix and cook 2 minutes over high heat. Add scallops.
Mix well.
Cook 3 minutes over high heat. Stir once and season with salt.
Serve over hot pasta.
Sprinkle with lemon juice.