Blackened Scallops - cooking recipe

Ingredients

1 lb scallops
1 shallot, peeled and chopped
1 yellow pepper, diced
1 green pepper, diced
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon rosemary
1 tablespoon olive oil
1 pinch thyme
salt, to taste

Preparation

mix spices and herbs, (except salt) with oil in small bowl, set aside.
heat cast iron pan over high heat. when hot, add spice mixture to pan and cook 1 minute, stirring constantly.
add peppers and shallot mix and cook 2 min over high heat.
add scallops. mix well and cook 3 minutes over high heat. stir once during cooking and season with salt.
serve over hot pasta. if desired sprinkle with lemon juice.