e served.
Make the blackberry sauce: In a heavy saucepan melt
For the marinade, mix Worcestershire sauce, hot sauce and oil. Place pork chops in a shallow baking dish and cover with marinade. Marinate for 1 1/2 hours in a cool place, turning halfway through.
For the sauce, mix together blackberries, ketchup, honey, ginger and sugar. Puree until smooth and season to taste. Set aside.
Cook pork chops on a grill or under the broiler for about 5 mins per side. Brush with blackberry sauce and cook for another 1 min on each side. Serve immediately with reserved blackberries.
-inch slices.
Drizzle blackberry sauce over pork; garnish with fresh
alf.
Stir in the blackberry spread until smooth.
Set
o serve, spread steaks with sauce and top with fresh blackberries
lackberries; cook and stir until sauce is thickened, about 5 minutes
nd serve warm with the blackberry sauce.
inutes.
Meanwhile, whisk together blackberry preserves and next 4 ingredients
ogether the chicken broth, thyme, blackberry spread, and balsamic vinegar.
he sauce.
Turn ribs sauce side down and cook until sauce browns
y half.
Add broth, blackberry preserves and chipolte pepper.
olive oil, mustard, garlic, soy sauce, 1 teaspoon orange peel, and
lackberries and mix with remaining sauce ingredients in a medium saucepan
train liquid into a clean sauce pan and set aside.
fork.
Place berry sauce in a blender and blend
ours or overnight.
For sauce: Puree 2/3 of blackberries
BLACKBERRY MUSTARD SAUCE.
Position knife blade in
Heat blackberries, port, broth, shallot and honey to boiling in a medium saucepan.
Reduce heat to medium; cook, stirring occasionally, until reduced to about 1 1/2 cups, about 25 minutes.
Remove from heat.
Place mixture into a chinois (or a strainer with fine mesh) fitted over a medium saucepan.
Force mixture through the chinois with wooden spoon, pressing well to remove all blackberry seeds.
Stir butter and salt into sauce.
Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar,
nions in a separate small sauce pan. Heat to medium high