Pork Chops With Blackberry Sauce - cooking recipe

Ingredients

75 ml Worcestershire sauce
some dashes tabasco sauce
5 tbsp oil
4 large pork chops, about 275g each
175 g blackberries
50 g tomato ketchup
75 g honey
1.5 cm ginger, peeled and chopped
2 tbsp brown sugar

Preparation

For the marinade, mix Worcestershire sauce, hot sauce and oil. Place pork chops in a shallow baking dish and cover with marinade. Marinate for 1 1/2 hours in a cool place, turning halfway through.
For the sauce, mix together blackberries, ketchup, honey, ginger and sugar. Puree until smooth and season to taste. Set aside.
Cook pork chops on a grill or under the broiler for about 5 mins per side. Brush with blackberry sauce and cook for another 1 min on each side. Serve immediately with reserved blackberries.