Whole Grain Waffles With Blackberry Sauce - cooking recipe

Ingredients

cooking spray (such as Pam(R))
Batter:
2 cups whole wheat flour
2 cups milk
2 eggs
1/3 cup vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
Blackberry Sauce:
2 cups fresh blackberries
1/3 cup white sugar
2 tablespoons sifted cornstarch
1 tablespoon lemon juice

Preparation

Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.