2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Preheat oven to 350\u00b0.
Melt butter in 8 or 9-inch square baking dish in oven.
In a saucepan, add sugar, blackberries and lemon juice and heat just to boiling.
Combine muffin mix and milk and stir until blended.
Spoon in baking pan with butter.
Do not stir.
Spoon hot blackberries and juice evenly over batter; do not stir.
Bake for 35 to 40 minutes or until golden brown.
Sift mix to remove nuggets.
Blend nuggets, applesauce and flour.
Pour into 1-quart baking dish.
Combine muffin mix and brown sugar.
Cut in butter until mixture is crumbly.
Sprinkle over nugget mixture.
Bake at 425\u00b0 for about 20 minutes.
Serves 4 to 6.
Preheat oven to 350\u00b0.
Melt butter in 8 to 9-inch baking dish. Add sugar to blackberries and lemon juice.
Let come to boil. Add muffin mix and milk.
Stir until well blended.
Spoon into baking pan with butter (don't stir).
Spoon hot blackberries and juice evenly over batter (do not stir).
Bake 35 to 45 minutes or until golden brown.
Serves 6 to 8.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
BLACKBERRY MUSTARD SAUCE.
Position knife
br>Spray or butter a muffin tin (insides and tops to
hrenheit . Grease or spray your muffin pan if you are not
egrees C).
Line 24 muffin cups with paper liners.
batter will be thick). Fill muffin cups with 1/4 cup
00b0; grease a 12-cup muffin pan.
In a big
br>Spray or butter a muffin tin (insides and tops to
his is a basic Coulis recipe that I like to use
ups of blackberries. Pour the blackberry puree over the fresh berries
about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in sugar.
Whisk milk, butter, eggs and vanilla in a medium bowl.
Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
Pour 3 oz. blackberry vinaigrette over chicken breast and
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
mall amount of either the Blackberry Mustard or Lemon-Herb Butter