BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
inutes drop in eggs; add cocktail franks for last 5 minutes
wiss.
Top with Russian dressing \"Russian Dressing\" Recipe #211647 , cover with second
alt, black pepper, ancho powder, and 1/2 teaspoon cocktail sauce, and
gain.
Make the spice recipe as listed above. Store in
Puree the strawberries in a blender then pour over ice in a shaker before adding the Vodka, Kirsch and strawberry liqueur.
Shake thoroughly then pour into a highball glass with ice, and top-up with the Schweppes Russian.
*NOTE: If you can't find Schweppes Russian, use tonic water and add a drop of Angostura bitters and a splash of grenadine).
Garnish with halved strawberries and serve.
sugar, lemon juice, salt, and black pepper.
Reduce heat to
tir in the carrot mixture, black pepper, and dill.
Spread
Combine vodka and coffee liqueur in an old-fashioned glass. Add ice and stir well.
Shake with ice and strain into a cocktail glass.
(can be served with ice).
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
In a medium saucepan,place a tablespoon of olive oil and saute onion until clear.
Cut pepper into strips and cook with onion until soft.
You make wish to add some bacon pieces at this point.
Added drained tomatoes.
Add drained beans and at this stage you may need to add some water to cover beans.
Let the ingredients heat through and add salt, cracked peppercorns and chilli to taste.
Add cocktail sausages and cook until skin splits.
Serve in warm bowls with lots of crusty bread.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
Make the cocktail sauce: put tomatillos in a
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.