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Soft Tofu With Black Bean Sauce

Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.

Bok Choy With Oyster Mushrooms And Black Bean Sauce

Combine chili, garlic, ginger, black bean sauce, rice wine and stock.
Heat peanut oil in a wok over medium-high heat. Stir-fry bok choy for 1 min. Add black bean mixture and stir-fry for 30 seconds. Add mushrooms and continue stir-frying until bok choy is shiny, evenly coated with black bean mixture and just starting to soften. Transfer to a warm serving bowl. Serve immediately with soy sauce.

Eggplant And Peppers In Black Bean Garlic Sauce

Wash, then cut eggplant into 3/4-inch pieces (no need to peel).
Heat oils together in nonstick skillet or wok over high temperature. Add the minced garlic and stir-fry, stirring, for 20 seconds, then add the black bean sauce and stir-fry for 15 seconds.
Add eggplant, peppers, and onion and stir-fry for 5 minutes.
Add sugar, chili sauce, and water, and stir well.
Cook for 10 to12 minutes, stirring frequently, until vegetables are done to your preference.
Serve immediately over hot rice.

Eggplant In Black Bean Sauce

Heat half of the oil in a wok on medium. Cook eggplant in batches, cut-sides down, for 6 minutes, until browned, adding oil as needed. Remove and set aside.
Increase heat to high. Stir-fry garlic until just fragrant. Add black bean sauce, sherry, sugar and water. Bring to a boil. Add eggplant, cover and cook 3 minutes, until tender.
Toss in the chili and green onions. Serve with steamed rice.

Cantonese Chicken In Black Bean Garlic Sauce

Combine black bean garlic sauce, oyster sauce and sugar and set aside. Heat oil in skillet over medium heat and saute garlic until light brown, about 2 minutes. Stir in red and green peppers, white onions and green onions. Cook until white onions start to turn translucent, 1 minute. Add chicken and cook until no longer pink, stirring occasionally, about 3 to 4 minutes. Add black bean garlic sauce mixture and pepper and mix well. Cook until chicken is cooked through, about 3 to 4 minutes more. Garnish with chopped green onions. Serves 3 to 4.

Asparagus Chicken With Black Bean Sauce

easpoons cornstarch, 2 teaspoons soy sauce, sherry and sesame oil in

Baked Chilean Sea Bass In Black Bean Sauce

b>BLACK BEAN SAUCE, combine the orange juice, sherry, sake, oyster sauce, black beans, soy sauce

Sizzling Beef With Spring Onions & Black Bean Sauce

inely slice the ginger and garlic.
Finely slice the chili

Pork Chops With Garlic Black Bean Sauce

In a large pan, brown both sides of pork chops in oil.
Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
Cover and simmer for 45 minutes.
Transfer chops to a serving dish, leaving sauce in the pan.
Stir together water and corn starch; add to sauce and cook until thickened a bit.
Pour thickened sauce over chops and serve.

Brussels Sprouts With Black Bean Garlic Sauce

Wash and trim the sprouts and quarter lengthwise.
Put the oil in a large skillet over medium high heat. Add the sprouts and cook for 3-5 minutes, until they start to brown. If they absorb all the oil, add a bit more.
Add the black bean garlic sauce and stir until the brussels sprouts are coated. Add a pinch of black pepper and cook for another 30 seconds or so. Serve immediately.

Asparagus & Black Bean Sauce Stir Fry

In another bowl mix black bean sauce, garlic and ginger.
Heat oil

Squash Enchiladas Covered In Black Bean Sauce

edium heat. Add onion and garlic; saute 3 minutes. Mix in

Chicken In Garlic And Black Bean Sauce

bowl. Stir in soy sauce, sugar, and 1 teaspoon salt

Broccoli With Black Bean-Garlic Sauce

small bowl.
Add black bean sauce and stir until smooth

Eggplant And Pork With Black Bean Garlic Sauce

Combine water, cornstarch, sugar, sherry/broth and black bean garlic sauce in a small bowl. Mix well and set aside.
In a heated pan with oil, brown the pork until well done. Drain. Add in ginger and eggplant and cook for another 4-5 minutes.
Add sauce mixture and cook until sauce thickens.
Serve with rice.

Carrabba'S T-Bone Steaks With Herbed Garlic Sauce

FOR THE HERBED GARLIC SAUCE:.
Place the basil, garlic, mint, salt, pepper, and

Chicken With Green Peppers In Black Bean Sauce

Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.

Chicken In Black Bean Sauce

5 minutes.
Prepare cooking sauce by mixing 1 tablespoon each

Grilled Quail With Garlic Sauce

irmly to flatten.
Combine garlic, lemon peel and oil in

Pork Stir Fry With Black Bean Sauce

Combine the soy sauce and black bean sauce in a bowl.
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