Pork Stir Fry With Black Bean Sauce - cooking recipe

Ingredients

Meat and Marinade
1/4 cup light soy sauce
2 tablespoons black bean sauce
1 1/2 lbs boneless pork loin, cut into 1 inch strips
Vegetables
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 cup shredded sliced carrot
1 red onion, cut into strips
1 cup broccoli, broken into bite sized florets
1 garlic clove, minced

Preparation

Combine the soy sauce and black bean sauce in a bowl.
Add the pork strips and marinate overnight in the refrigerator.
Strain the marinade from the pork into a separate bowl.
Spray wok with non-stick cooking spray and heat over high heat until hot.
Add in the peppers, onion, carrots, broccoli and garlic.
Stir fry for 3 to 4 minutes.
Remove veges from the wok.
Place pork and marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).
Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.
Serve over steamed rice.