In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
reasts on onions with the Black Forest sauce.
he first step of this recipe. Again slightly grease the parchment
Layer ladyfinger cookies and cherries in 8 serving glasses.
Combine reserved cherry syrup and kirsch then drizzle over top.
Whip heavy cream and powdered sugar to soft peaks then distribute between trifles. Garnish with chocolate curls, cover and chill overnight.
Let sit at room temperature for 15 mins before serving.
Whisk into custard.
Arrange cookies in the bottom of a
edium-high heat. Add the Black Forest ham, and saute until golden
alf to use in another recipe.) Flatten cake to cover base
Wash hands. Sprinkle chicken with seasoned salt. Wash hands.
Spray large nonstick skillet with nonstick cooking spray. Heat to medium-high; add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet.
Add onion, potatoes, ham, slaw mix and caraway seed to skillet. Mix well, then top with chicken. Cover and cook 10 to 15 minutes or until vegetables are tender and chicken is done (internal temperature 170\u00b0 F).
Serving Suggestion: Serve with hot rye rolls. Refrigerate leftovers.
Tip: ...
Crumble Oreo cookies and place in a pie plate like crust.
Fix pudding according to directions on box.
Place pudding on top of crust, then add the cherry pie filling.
Top with the Cool Whip. If you have extra cookies, you can put them on top.
Pour milk into a large bowl and add the pudding mix.
Beat, with a wire wisk, for 2 minutes or until mix is well blended.
Gently fold in 1/2 cup of the whipped cream.
Crush 10 of the cookies (coarsely) and stir into pudding mix.
Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
Crush the last 6 cookies and sprinkle on top.
eans are cooked add diced Black Forest Ham.
Remove soup from
ike more icing double this recipe. Spread the icing over all
Mix together cookies and margarine and pat into 9 x 13-inch pan.
Reserve 1/2 cup.
Mix cream cheese and powdered sugar and add 8 ounces whipped topping.
Put on crust.
Top that with pie filling and then 8 ounces whipped topping.
Cover with reserved crumbs.
Preheat oven to 375 degrees F.
Season each butterflied chicken breast with paprika, garlic, salt, and pepper on all sides. Lie each piece flat on a cutting board; place 2 slices of ham and 1 slice of cheese inside each. Fold over to seal the chicken breast. Insert a wooden toothpick at each end to seal.
Dredge chicken breasts in flour, egg, and then bread crumbs. Place on a baking sheet lined with parchment paper. Dot with vegetable oil and bake until chicken reaches 180 degrees F, about 10 minutes. Garnish with chopped parsley, if ...
f mozzerella
add peppered / black forest ham.
add remaining onion
et aside. Place cream-topped cookies in lined muffin cups, cream
In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
Cut into 1/2\" slices.
To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a \"hinge\" on one side.
Spread desired amount of honey mustard on both sides.
Pile on the sliced Black Forest ham.
Sprinkle with desired amount of dried cherries.
Close up the two sides of the sandwich, and eat. :).
Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
Broil for about 4-5 minutes until cheese is melted.
Cut into pieces and serve.