Black Forest Trifle - cooking recipe

Ingredients

12 None ladyfinger cookies, crushed
2 (15 oz) cans pitted black cherries in syrup, drained, 1 cup syrup reserved
1/2 cup kirsch
2 1/2 cups heavy cream
2 tbsp powdered sugar
3.5 oz dark chocolate curls, to garnish

Preparation

Layer ladyfinger cookies and cherries in 8 serving glasses.
Combine reserved cherry syrup and kirsch then drizzle over top.
Whip heavy cream and powdered sugar to soft peaks then distribute between trifles. Garnish with chocolate curls, cover and chill overnight.
Let sit at room temperature for 15 mins before serving.