Black Forest Mousse Cake - cooking recipe

Ingredients

1 1/2 cups cold milk
1 (4 ounce) package jell-o instant pudding mix, chocolate
2 cups whipped cream
16 Oreo cookies
1 1/2 cups canned cherry pie filling

Preparation

Pour milk into a large bowl and add the pudding mix.
Beat, with a wire wisk, for 2 minutes or until mix is well blended.
Gently fold in 1/2 cup of the whipped cream.
Crush 10 of the cookies (coarsely) and stir into pudding mix.
Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
Crush the last 6 cookies and sprinkle on top.