In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
br>In the meantime, bring cherry juice to boil in a
Mix sugar and cornstarch in 1-quart saucepan.
Add enough water to reserved liquid to measure 3/4 cup; stir into sugar mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir one minute.
Stir in Kirsch and food coloring.
Cut cherries in halves; stir into filling.
Refrigerate until completely chilled.
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
For cherry filling, stir together the 1/
To prepare the cherry topping, place 2 cups cherries
Combine cherry pie filling, coconut and flavoring.
In a separate bowl, beat cream cheese until fluffy.
Add sugar to whipped cream and fold into whipped cream cheese.
Make sure cream cheese is well blended or it will be lumpy.
Fold into cherry mixture.
Pour into graham cracker crust and chill until firm. Freezes well.
Serves 6 to 8.
Using an electric mixer blend cake mix, vegetable oil, milk and eggs.
Pour one-half of cake mixture into a greased and floured 9 x 13 inch baking pan.
Sprinkle with coconut.
Spoon cherry pie filling over coconut.
Pour remaining one-half of cake mixture and smooth out evenly.
Bake in a 350 degree oven for 40 or 45 minutes.
Let cool completely.
Spread cool whip over entire cake.
If desired, garnish with additional cherry pie filling.
Keep refrigerated.
Serve in squares and enjoy!
Beat ingredients well with mixer until smooth.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes. Decorate cake with cherry pie filling.
In saucepan, heat all ingredients, except ice cream.
Spoon ice cream into six dishes.
Pour warm cherry mixture over the ice cream.
Serve immediately.
Delicious!
dges and place a maraschino cherry on top of each puff
e first step of this recipe. Again slightly grease the parchment
for the red wine and cherry sauce, combine wine and spices
herries, cherry sauce, and almond extract.
For a layered torte, place
alf to use in another recipe.) Flatten cake to cover base
medium saucepan, bring reserved cherry syrup to boil over medium
rush with 3 tablespoons reserved cherry liquid mixture.
Top with
irsch.
To make the cherry compote, whisk 1/2 cup
Prepare cake mix according to package directions. Spread batter into greased and floured 10-inch tube pan; bake according to package directions. Cool in pan 10 minutes. Remove from pan and cool completely on wire rack. Slice cake horizontally to make 3 layers. Place bottom layer on cake platter; spread about 1 cup whipped topping and top with 1/3 of cherry pie filling. Repeat process with second and third layers. Chill well.
Prepare cake mix according to instructions.
Spoon batter into a greased and floured 10-inch tube pan.
Bake as directed.
Cool in pan 10 minutes.
Turn out and cool completely on wire rack. Slice cake to make 3 layers.
Place bottom layer on cake platter. Spread with about 1 cup whipped topping and add 1/3 of cherry pie filling.
Repeat with 2nd, then third layers.
Chill well before serving.