"No Fuss" Black Forest Torte - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. devil's food cake mix (with pudding)
1 (8 oz.) Cool Whip
1 (21 oz.) can cherry pie filling

Preparation

Prepare cake mix according to instructions.
Spoon batter into a greased and floured 10-inch tube pan.
Bake as directed.
Cool in pan 10 minutes.
Turn out and cool completely on wire rack. Slice cake to make 3 layers.
Place bottom layer on cake platter. Spread with about 1 cup whipped topping and add 1/3 of cherry pie filling.
Repeat with 2nd, then third layers.
Chill well before serving.