Black Forest Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling
1/2 tsp. almond flavoring
6 Tbsp. confectioners sugar
1 c. whipped cream
1/2 c. coconut
1 (8 oz.) pkg. cream cheese, softened
1 graham cracker crust

Preparation

Combine cherry pie filling, coconut and flavoring.
In a separate bowl, beat cream cheese until fluffy.
Add sugar to whipped cream and fold into whipped cream cheese.
Make sure cream cheese is well blended or it will be lumpy.
Fold into cherry mixture.
Pour into graham cracker crust and chill until firm. Freezes well.
Serves 6 to 8.