In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
Cake Roll:
Coat 2 (15
onge cake). Grease the parchment paper just slightly as well. Roll out
archment paper. To make the cake, beat the egg whites with
deep 9-inch round cake pan; line the bottom and
n top of the cake. Take the pitted cherries
300\u00b0F.
cake:
Sift the flour
idge can house the cake periodically through out
Mix cake according to package directions and
Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions.
After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake. Evenly spread the chery pie filling over the top of cake. In a chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cherry pie filling. Garnish with chocolate shavings.
Drizzle both halves of cake evenly with kirsch or cassis. Place half on a baking sheet. In a bowl, using an electric mixer, whip cream and powdered sugar together until soft peaks form. Spread cake half with half the cream mixture and top with half the cherries. Place remaining cake half on top. Spread with remaining cream mixture and cherries. Sprinkle with grated chocolate. Cut into squares to serve.
lour 2 9-inch round cake pans.
In large bowl
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
Cut into 1/2\" slices.
he mould.
Bake the cake in a preheated oven at
FOR THE CAKE: Add cream of tartar to
wo 8-inch round cake pans.
Beat cake mix, water, eggs
Prepare cake mix as directed on box.<
Bake cake according to directions in a 9 x 13 pan in a 350\u00b0 oven. Mix pie filling and almond flavoring; while cake is still warm, poke holes in top with a fork and spread cherry filling over it. While the cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping. Spread pudding mixture carefully over cake. Garnish with chocolate sprinkles and maraschino cherries. Enjoy!
Cook cake mix in 9-inch cake pans, then let cool.
Cut into small squares, then take a big bowl and put cut up cake in the bottom first, then add cherry pie filling, a little at a time, then add Cool Whip, a few tablespoons at a time.
Layer the cake, cherry pie filling, and Cool Whip until all the ingredients are used up.
Finish with Cool Whip.