If using dried beans soak for 4 or more hours, drain and rinse.
Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.
>pot with water and soak black-eyed peas overnight. Pour out soaking liquid, cover black-eyed peas
Combine black-eyed peas, tomatoes and okra.
Saute onions, celery and green pepper in margarine.
Combine with black-eyed pea mixture in a crock-pot.
Simmer on low, 6 to 8 hours.
b>black-eyed peas with cold running water and discard any stones or shriveled peas
Place black-eyed peas in a large pot and cover with 6 cups water. Bring to a boil. Add lemon slices and sugar; simmer until black-eyed peas start to soften, about 30 minutes. Drain and rinse.
Return black-eyed peas to the pot. Cover with 1 inch water. Bring to a boil. Simmer until almost tender, 30 to 40 minutes. Add zucchini, carrots, and salt. Simmer until black-eyed peas and carrots are soft, 20 to 50 minutes.
Garnish black-eyed peas with tomatoes, onion, olive oil, lemon juice, and capers.
Have cooked black-eyed peas and rice ready.
In 2 quart saucepan melt butter. Stir in spinach and bacon.
Cook over medium heat, stirring occasionally, until spinach is tender (4 to 6 minutes).
Stir in black-eyed peas, rice and remaining ingredients except Cheddar cheese.
Continue cooking, stirring occasionally, until heated through (7 to 10 minutes).
Just before serving, stir in Cheddar cheese.
Serve with hot corn bread!
minutes.
Add the black-eyed peas and chicken stock.
Bring
Pre-soak black-eyed peas according to the instructions on the bag.
Combine all ingredients and cook on low for 9-10 hours.
Pick through the peas removing any damaged beans or
Place the black-eyed peas in a medium bowl of
Place black-eyed peas into a large container and
Place ham bone in soup pot large enough to allow bone
Wash and drain black-eyed peas.
Soak peas overnight in water that covers
Rinse black-eyed peas under cold water then drain.
Rinse black-eyed peas and place in a large pot. Add 2 cups of water
cups water and dried black-eyed peas; once at FULL BOIL, continue
Place the black-eyed peas into a large container and
Cover peas with water and cook on low overnight.
Fry bacon until crisp; discard fat.
Combine all ingredients in slow cooker.
Cook on low 8-9 hours.
Place black-eyed peas into a large container and
Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.