Beat butter, eggs, brown sugar and vanilla in large bowl.
Add flour, baking soda, cinnamon, and salt.
Beat until blended.
Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
Bake 8-10 minutes until edges are lightly browned.
Cool one minute, remove to wire rack.
Cool completely.
/4 cup toffee bits for topping.
Combine remaining toffee bits, 1/2
ightly browned.
Meanwhile, combine toffee bits and corn syrup in medium
ar. Layer with oats, then toffee bits. Stir together flour, baking soda
Preheat oven to 350\u00b0.
Grease 8-inch square pan.
I use cooking spray.
In a separate bowl mix flour, baking powder and salt, set aside.
Beat eggs well.
Gradually add both sugars and beat until thick and creamy.
Add melted butter and vanilla and almond extract.
Gently stir in flour until mixture is moist.
Fold in in Bits'O Brickle (and nuts).
Pour into prepared pan.
Bake for 30 minutes.
Cool completely before cutting.
Heat oven to 375\u00b0. Lightly grease cookie sheet or use parchment paper. Beat butter, eggs, brown sugar and vanilla extract until well blended. Add flour, baking soda, cinnamon and salt. Beat until blended. Stir in oats and brickle with a spoon. Drop dough by rounded teaspoon about 2-inches apart onto prepared sheet. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute. Remove to wire rack. Makes about 4 dozen (large) cookies.
Mix together with a fork:
cake mix, 1 egg and margarine. Press into a 13 x 9-inch pan.
Next mix Eagle Brand milk, 1 egg, pecans and Bits 'O Brickle.
Pour over cake mixture.
Bake 30 minutes at 350\u00b0.
Let cool and cut into bars.
In deep bowl, using mixer, combine cream cheese, sugar and milk.
Add 3/4 cup Bits 'O Brickle; fold in whipped topping.
Spoon into pie crust.
Sprinkle remaining Bits 'O Brickle over filling. Freeze about 4 hours before serving.
Makes 10 to 12 servings.
Preheat oven to 325\u00b0.
In a small bowl mix Bits 'O Brickle with liquid shortening until evenly coated, then stir in 6 tablespoons flour until well coated.
Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in egg.
Gradually add salt, baking soda and flour.
Mix well. Stir in coated Bits 'O Brickle.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake at 325\u00b0 for 10 to 12 minutes.
Makes 50 (2-inch) cookies).
ntil stiff; fold in almond toffee bits.
Spread over cake.
Roll cookies into crumbs.
Mix with margarine.
Spread into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Mix 2 boxes pudding with 2 cups milk.
Add ice cream and blend together. Pour into cooled crust.
Let chill.
Cover with prepared Dream Whip.
Top with Bits 'O Brickle.
Preheat oven to 325\u00b0.
In a small bowl, mix Bits 'O Brickle with liquid shortening until evenly coated.
Then stir in 6 tablespoons flour until well coated.
Set aside.
Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
Add Toffee bits and mix well.
Refrigerate.
Serve with apple slices or other fruit for dipping.
Break cake into bite size pieces.
Mix cake pieces, 3/4 bag of Bits 'O Brickle and Cool Whip in a large bowl.
Spread into a 9 x 13-inch pan.
Cover and refrigerate for 36 hours.
Sprinkle remaining bits over dessert just prior to serving.
Mix cake mix, egg and Crisco.
Pat into the bottom of a jelly roll pan.
Pour sweetened condensed milk over mixture and cover with Bits 'O Brickle.
Bake at 350\u00b0 for 20 minutes.
Spread half of ice cream into pie shell.
Sprinkle Bits O' Brickle on top.
Heap with remaining ice cream.
Freeze.
To serve, stir sauce well and spoon over individual pieces of pie.
Cream oleo, then add cake mix, eggs and water, mixing well. Stir in 1 package Bits 'O Brickle and 1/2 cup chopped nuts.
Drop by teaspoon on lightly greased cookie sheet.
Bake 9 to 10 minutes at 350\u00b0.
Mix cake mix, margarine and 1 egg until crumbly.
Press in 9 x 13-inch pan.
Add sweetened condensed milk, egg and vanilla; beat until blended.
Add pecans and brickle baking chips.
Bake at 350\u00b0 for 25 to 35 minutes.
Mix together with a fork:
cake mix, 1 egg and margarine. Press into a 13 x 9-inch pan.
Next mix Eagle Brand milk, 1 egg, pecans and Bits 'O Brickle.
Pour over cake mixture.
Bake 30 minutes at 350\u00b0.
Let cool and cut into bars.
Mix cake mix, butter and 1 egg and press in pan.
Mix Eagle Brand milk, 1 egg, pecans, Brickle chips and vanilla.
Pour over cake mixture in pan.
Bake 25 minutes at 350\u00b0.