Bits O' Brickle Ice Cream Pie - cooking recipe

Ingredients

1/2 - 6 oz. bag Bits O' Brickle
9 inch graham cracker pie crust
1/2 gallon vanilla ice cream, softened not melted

Preparation

Spread half of ice cream into pie shell.
Sprinkle Bits O' Brickle on top.
Heap with remaining ice cream.
Freeze.
To serve, stir sauce well and spoon over individual pieces of pie.