Bits O' Brickle Fruit Dip - cooking recipe

Ingredients

8 ounces cream cheese
1/3 cup brown sugar
1/4 cup white sugar (granulated)
1 teaspoon vanilla
1 (8 ounce) package heath toffee pieces (by Hershey)

Preparation

Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
Add Toffee bits and mix well.
Refrigerate.
Serve with apple slices or other fruit for dipping.