Butter Brickle Dessert - cooking recipe

Ingredients

1 angel food cake
1 bag Bits 'O Brickle chips
1 large container Cool Whip

Preparation

Break cake into bite size pieces.
Mix cake pieces, 3/4 bag of Bits 'O Brickle and Cool Whip in a large bowl.
Spread into a 9 x 13-inch pan.
Cover and refrigerate for 36 hours.
Sprinkle remaining bits over dessert just prior to serving.