d supple, tacky but not sticky. You may have to
uts over the butter. Combine sticky bun sugar and brown sugar
emperature before proceeding with the recipe.
Punch dough down, and
latter. Let pan remain over buns 1 min; remove pan.
Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
f dough.
Note: the sticky bun logs can now be
he cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar
hould not be wet and sticky; add more flour, if necessary
an over so the sticky buns are now sticky side-up. Enjoy! Chef
Drain and halve cherries; reserve juice for Cherry Glaze.
In a large mixing bowl, stir together 3 cups of the flour, sugar, yeast and salt.
In a small saucepan, heat milk and 1/3 cup butter to 120 degrees F; stir in egg. Stir in flour mixture to form a ball.
Turn out on a prepared pastry cloth and knead, adding only enough of the remaining flour to form a soft dough until smooth and satiny (5 to 10 minutes).
Cover and let rest for 30 minutes.
With a rolling pin, roll dough to an 18x15-inch rectangle. Brush with remaining melted ...
o butterscotch drizzles down over buns.
Serve warm.
Makes
Heat oven to 450\u00b0.
Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 muffin cups.
Place in oven to melt.
Remove.
Stir Bisquick and bananas together. Smooth into a ball.
Knead 5 times.
Roll dough into a rectangle, 15 x 19-inches.
Spread with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar.
Roll up tightly, beginning at wide end.
Cut into 12 (1 1/4-inch) slices.
Place in cups.
Bake 10 minutes. Immediately invert pan on baking sheet for a minute.
or 30 minutes.
Remove sticky buns and roasting pan from oven
5 minutes. Cut into 8 buns.
In medium-large skillet
uff pastry to make 12 sticky buns.
Bake for 30 minutes
craper to pick up the sticky bits and sprinkle a small
very soft and somewhat sticky dough comes together;add additional
nch cake pan.
Place sticky buns in cake pan in syrup
br>Heat all of the sticky topping ingredients in a sauce
erve warm.
Makes 8 sticky buns.