Banana Sticky Buns - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. soft butter
36 pecan halves
2 c. Bisquick
2/3 c. mashed bananas
2 Tbsp. soft butter
1/4 c. brown sugar

Preparation

Heat oven to 450\u00b0.
Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 muffin cups.
Place in oven to melt.
Remove.
Stir Bisquick and bananas together. Smooth into a ball.
Knead 5 times.
Roll dough into a rectangle, 15 x 19-inches.
Spread with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar.
Roll up tightly, beginning at wide end.
Cut into 12 (1 1/4-inch) slices.
Place in cups.
Bake 10 minutes. Immediately invert pan on baking sheet for a minute.