Banana Sticky Buns - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/2 c. soft butter or margarine
36 pecan halves
2 c. Bisquick baking mix
2/3 c. mashed ripe bananas
2 Tbsp. soft butter or margarine
1/4 c. brown sugar

Preparation

Heat oven to 450\u00b0.
Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups.
Place in oven to melt sugar and butter.
Stir baking mix and banana to a soft dough.
Gently smooth into a ball on floured cloth covered board.
Knead 5 times.
Roll into rectangle, 15 x 9-inch.
Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side.
Pinch edge of dough into roll to seal.
Cut roll into twelve 1 1/4-inch slices.
Place slices, cut side down in muffin cups.
Bake 10 minutes.
Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns.
Serve warm.
Makes 12 buns.