Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
br>In a saucepan, combine spinach with heavy cream and season
ayer fried and crumbled bacon, spinach, red onion and cheeses. (You
ntil tender.
Stir in spinach; spread mixture in a pie
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Saute onions and garlic for 2 to 3 minutes.
Add to spinach. Layer spinach on bottom of well-greased pan (9-inch pie plate). Spread layer of cottage cheese over mixture.
Repeat until all of spinach and cottage cheese is used up.
Beat milk, Bisquick, eggs, lemon juice and pepper together until smooth.
Pour over spinach mixture.
Sprinkle with Parmesan cheese.
Add nutmeg (if desired). Bake at 350\u00b0 for 35 minutes.
Cool 5 minutes before cutting.
Squeeze water from Spinach.
Place Spinach in a greased 9\" Pie Plate.
Add Onions, Mushrooms and Cheese.
*Note:recipe can be prepared to this point, then refrigerated for completion later in the day
In a bowl, beat Eggs, then add Bisquick, salt and Pepper.
Add milk gradually.
Pour over Spinach.
Bake at 400 degrees F for 40 minutes.
ook time if you boil spinach and it is not already
se the rest in other recipes. You can use pre-smoked
Brown sausage; drain.
Place in deep pie or casserole baking dish.
Heat spinach in microwave until thawed.
Spread over sausage.
Drain first.
Top with cheese.
Blend milk, eggs, Bisquick, salt and pepper.
Pour slowly over top of cheese.
Bake at 400\u00b0 for 30 to 35 minutes.
Should be golden brown.
Let set for about 5 minutes before serving.
Mix well the Bisquick, milk and 2 eggs.
Spread in 9 x 13-inch greased baking pan.
Mix altogether the broccoli, Parmesan cheese, Cheddar cheese, salt, pepper, cottage cheese and 2 eggs.
Spoon over Bisquick mixture.
Bake at 350\u00b0 for 30 minutes.
Asparagus could also be used instead of spinach.
Heat oven to 425\u00b0.
Grease a 10-inch pie plate.
Sprinkle mushrooms, spinach and cheese in pie plate.
Put milk, Bisquick and eggs into blender on high speed until smooth.
Pour mixture into pie plate and bake for 30 to 35 minutes (no longer).
It is important to let Frittata cool for 10 to 15 minutes in order to set.
Slice and serve with your favorite salad.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
ith cooking spray.
Place Bisquick in a medium-sized mixing
Combine Bisquick, milk, eggs and onion.
Mix well and spread in a 12 x 7-inch greased pan.
Combine remaining ingredients. Spoon mixture over batter.
Bake at 375\u00b0 for 30 minutes.
edium and stir in the spinach. Cover & cook until just wilted
Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.
esired), chopped tomato, and the spinach; stir well.
Spoon the
Blend bananas, rice milk, yoghurt and honey until all are well mixed. Add the spinach and mint leaves and blend until smooth. Adjust with more or less rice milk depending on how thick you would like the smoothie to be.
Decorate with a few extra mint leaves on top and break a pecan nut into small pieces, sprinkling it over for added flavour!
Enjoy this healthy treat!
Find more recipes at: http://www.veggies4one.blogspot.co.uk.