Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Preheat oven to 425 degrees F.
Combine all ingredients with melted butter.
Bake 10-12 minutes.
Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).
Prepare and bake shortcake in 8 x 1 1/2-inch round baking pan; remove from pan and cool on rack about 5 minutes.
Using a sharp knife, gently split shortcake horizontally into two layers; lift off top carefully.
Place bottom layer on serving plate.
Spread a little softened butter over bottom layer.
Combine sausage, onions, Bisquick, cheese & spices.
In a huge bowl, whisk eggs, egg substitute & milk together.
Stir sausage mixture into egg mixture.
Pour into greased 9x13 pan.
Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
Put all ingredients into one bowl and mix with a hand mixer until blended good.
The batter will be thick. Put into 9x13 pan and bake at 350\u00b0 for 18-25 minutes.
he box. Bake in a 9X13 pan at 400 degrees 20 - 25
pread mixture into a greased 9x13 pan.
Bake at 350 for
Mix all ingredients together and pour into a greased 9x13 pan. Cook at 350 for 35-45 minutes.
Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.
Bake brownies in a 9x13 pan.
Cool brownies.
Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
In saucepan, melt peanut butter and chocolate chips over low heat.
Mix in cereal and spread over marshmallow layer.
Chill in refrigerator.
if using).
Spray a 9x13 pan VERY WELL with non-stick
br>Biscuits
Combine the bisquick and sugar then add the
Spray 9X13 inch pan and preheat oven to 350.
Add all cake ingredients together and beat with wire whisk until smooth.
Bake for 30-35 minutes, until top is golden brown and cake tests done.
Slice cake, top with berries, and add either whipped cream or ice cream, to your liking.
Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
ix box.
Grease a 9x13 pan.
Combine cake mix and
For the shortcake:.
Preheat the oven to
FOR SAUCE: Remove stems and any blemishes from strawberries.
Wash& mash strawberries with a potato masher.
Add evaporated milk and mash again to mix.
Add sugar to taste.
Refrigerate.
FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
Ladle cooled sauce over a piece of warm shortcake and enjoy!
Preheat oven to 350 degrees F. Grease 9x13\" pan.
In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.