Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
9 1/2 inch pie dish.
In a saucepan
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 350 degrees Fahrenheit.
Grease a 10\" pie plate.
Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
Cover and whirl on high speed for 15 seconds.
Pour into prepared pie plate.
Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.
Grease 10-inch pie plate. Layer bacon and cheese in plate. Beat remaining ingredients except lettuce and tomatoes until smooth. Pour into plate. Bake 30 to 35 minutes at 400\u00b0. Cool 5 minutes. Garnish with lettuce, tomatoes and crumbled bacon.
ven to 350\u00b0F Grease pie plate, 9 inch or 10
Melt oleo.
Add sugar, eggs, Bisquick, vanilla and coconut. Add milk.
Bake at 350\u00b0 until firm in regular pie pan.
Brown onions and beef and put in a greased pie pan.
(I use more beef and cook in 9 x 11-inch baking dish.)
Mix milk, eggs and Bisquick.
Pour this mixture over meat mixture.
Bake for 30 to 35 minutes at 425\u00b0.
Beat eggs.
Add Bisquick, margarine and sugar and beat together.
Add remaining ingredients.
Pour into pie plate.
Bake at 350\u00b0 for 45 minutes.
No crust needed!
Heat oven to 400\u00b0.
Brown and drain hamburger and onion. Place in greased 10-inch pie plate.
In blender, combine the Bisquick, milk, salt, eggs and pepper.
Bake 25 minutes.
Sprinkle with 1 cup grated cheese and 2 sliced tomatoes.
Bake 5 to 8 minutes longer.
Brown meat and onion; drain.
Place in greased 10-inch pie plate.
Cover with cheese.
Sprinkle with salt and pepper.
Blend milk, eggs and Bisquick in blender for 30 seconds and pour over cheese and meat.
Bake at 350\u00b0 for 30 minutes.
Beat eggs and add oleo.
Mix sugar, flour, baking powder or Bisquick and salt; add to egg mixture.
Slowly add milk and stir in coconut and vanilla.
Pour into 2 greased pie pans with no crust (it makes its own crust).
Bake at 350\u00b0 for 25 to 30 minutes or until lightly brown.
Makes 2 pies.
It's so easy and delicious!
Combine milk, sugar, Bisquick, eggs, margarine and vanilla in blender.
Cover; blend on low for 3 minutes.
Pour into greased 9-inch pie pan.
Let stand about 5 minutes, then sprinkle with coconut.
Bake at 350\u00b0 for 40 minutes.
Cream margarine with sugar.
Add eggs, one at a time.
Mix in vanilla, milk, Bisquick and coconut.
Grease and flour a pie plate.
Pour in the mixture.
Bake at 350\u00b0 for 40 to 50 minutes.
Preheat oven to 400 degrees.
Grease baking dish.
Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
Beat eggs, milk, baking mix, salt and pepper until well blended.
Pour into baking dish.
Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
Preheat oven to 400\u00b0.
Grease 10-inch pie pan.
Brown ground beef and onions.
Drain and stir in salt and pepper.
Spread in pan.
Beat milk, Bisquick and eggs until smooth.
Pour into pan. Bake 35 minutes.
Top with 2 sliced tomatoes.
Sprinkle with cheese.
Bake until knife comes out clean, 5 to 8 minutes.
Cool 5 minutes.
Preheat oven to 350\u00b0.
Put raspberries in pie pan.
Blend eggs, sugar, milk, Bisquick and butter in blender.
Pour blended mixture over raspberries in pie pan.
Bake 40 to 45 minutes. (Other fruits may be substituted for raspberries.)
Have eggs, butter or oleo and Bisquick at room temperature and beat together well.
Add vanilla, sugar, milk and coconut.
Bake in greased pie pan for 50 to 60 minutes.
Pie makes its own crust as it bakes.
Place ingredients in blender and blend till smooth. put in oiled pie pan. Place n oven and bake at 350 degrees for 30 min or until fork n middle comes out clean.
Slice or dice zucchini, tomatoes and onion.
Place in a greased 10-inch pie plate.
Sprinkle with cheese.
Mix in blender the milk, Bisquick, eggs, salt and pepper.
Pour over top and bake at 400\u00b0 for 40 minutes.
(You may add any kind of meat.)