Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
ecipe has been on the Bisquick(R) mix box for years
nches; spread evenly.
Stir Bisquick and milk until dough forms
ilk, 1/2 cup Original Bisquick(R) mix, 2 eggs) with
ayer.
In bowl, mix Bisquick, milk and eggs until well
Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
Heat oven to 400.
Spray 9 inch glass pie plate with cooking spray.
Layer Bacon and Cheese into pie plate.
In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
Pour into pie plate.
Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
Let stand 5 minutes.
Before serving spread 2 TBSP mayo over top of pie.
Sprinkle Shredeed lettuce over this layer.
Top with the sliced tomatoes.
Slice and serve.
Preheat oven to 350 degrees.
Coat 9\"x13\" baking dish with cooking spray.
In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
Bake 60 to 65 minutes or until top is golden.
ith cottage cheese.
Stir bisquick mix, milk, lemon juice, pepper
Preheat oven to 400.
Spray muffin tins with Cooking spray.
Beat eggs.
Stir in Milk, oil and Bisquick until moistened.
Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
Divide batter into tins, sprinkle with cheese.
Bake 18-20 minutes.
In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
Blend at high speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.
In medium mixing bowl stir soup, thym, vegetables and chicken together.
pour in 9\" deep dish pie plate.
Mix bisquick, egg and milk and top soup mix.
Cook for 25 minute at 400 degrees - may vary on temp depending on your oven.
cook until biscuit topping is golden brown and cooked through. enjoy!
Heat oven to 400\u00b0F.
Grease 9-inch pie plate.
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or just until cheese is melted.
Cool 5 minutes.
Preheat the Easy bake for 15 minutes.
Spray the cooking tray with nonstick spray.
Mix the bisquick and milk until a soft dough forms.
Gently pat this into a circle on the Easy bake pan.
Top with about a teaspooon of sauce and cheese, making sure it stays below the lip of the pan to ensure no mess in your oven.
Bake for 20 minutes and then slide over to the cooling side for 5 minutes.
Eat and enjoy!
he cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Mix ingredients until dough forms.
Beat 30 seconds.
If too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with Bisquick. Roll in Bisquick to coat.
Shape into ball and knead 10 times. Roll to 1/4-inch thick rectangle.
Spread with 3 tablespoons melted butter.
Sprinkle with mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
Roll like jelly roll and cut off 1-inch slices.
Bake on greased pan for 20 minutes.
Heat oven to 375\u00b0F.
Grease round pan.
Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
Mix well Bisquick, milk, sugar and egg.
Spread in pan and sprinkle with streusel topping.
Bake 18-20 minutes.
Place cooked meat and onions into Pam-sprayed 2-quart baking dish.
Add catsup, Worcestershire sauce, mushrooms (if desired) and 2 tablespoons Bisquick.
Stir well and set aside.
Combine remaining Bisquick with enough water to form a soft dough.
With fingertips dipped in Bisquick, press dough into bottom and up sides of casserole.
Fill with meat mixture.
Sprinkle on cheese. Bake in preheated 425\u00b0 oven 20 minutes.
n a mixing bowl, add Bisquick and milk and mix until