Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
he noodle dough. Cut into pot pie squares about 1 1/2
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
ach of two 9-in. pie plates; trim even with rims
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
hickeny flavor to this Chicken Pot Pie), the can of Chicken with
ut biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
f the casserole.
Drape pie crust over casserole dish and
ablespoons butter into 1 cup Bisquick baking mix until mixture resembles
Preheat oven to 400\u00b0F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.
Melt butter in a deep 13 x 9-inch dish.
Put chicken on top of butter.\tPour Veg-All on top of chicken.
Mix cream of chicken soup and chicken broth together in a separate bowl and then pour over Veg-All.
In another separate bowl, mix Bisquick and milk. Pour this mixture on top.
Bake at 350\u00b0 for about 45 minutes or until crust is golden brown.
Makes a very large casserole.
It's the best chicken pot pie ever and so easy.
Place chicken on bottom of 9 x 13-inch dish.
Layer onions and Veg-All.
Spread cream of chicken soup, then golden mushroom soup in top.
Mix flour (or Bisquick), milk and mayonnaise with a wire whisk.
Pour over top of soup.
Cook at 325\u00b0 for about 1 hour. Turn oven up to brown top of pot pie, if you wish.
Cook chicken breasts.
Cook frozen vegetables according to package.
Heat soup and add 1/2 can water plus chicken broth mixed with gravy mix.
Heat to blend.
Tear chicken into pieces and add to soup mixture.
Then add vegetables.
Pour into 9 x 12-inch pan and top with biscuits made from Bisquick.
Bake at 350\u00b0 for 30 to 40 minutes, until biscuits are done and brown.
Preheat oven to 400\u00b0.
Mix vegetables and soup in 9-inch pie plate or casserole dish.
Stir remaining ingredients in separate bowl until well blended.
Pour over top of vegetable/soup mix. Bake about 30 minutes or until golden brown.
Yields 6 servings.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
tove. Meanwhile, in a large pot, melt butter. Add onions and
ggs and Bisquick and pour over the top of pot pie.
Place
Heat oven to 400\u00b0.
Grease 9-inch pie pan.
Cook beef and onions until brown; drain.
Spread in pie plate.
Sprinkle with salt and cheese.
Stir remaining ingredients until blended.
Pour into pie pan.
Bake for 25 minutes.